Ice cream in america is a bit of a national obsession, and even though stores including Ben & Jerry’s and Haagen Dazs have a wide range of interesting flavours to suit all palates, they’re not that cheap, specifically if you have several hungry kids in tow.
And that’s why a great number of are deciding to make soft ice cream at home instead.
Now, you might have bad memories of doing this using those old-fashioned, wooden pail type devices that needed cranking personally until it felt much like your arms would fall off.
Or maybe those “newer” models where you had to pre-freeze the bowl for many hours, which type of removed all of the spontaneity that creates home-made frozen goodies such fun.
Well, thankfully that this latest variety of soft serve can openers eradicates those damage to you.
Firstly, they’re fully automatic, and that means you load within your ingredients, press a button or two, along with your machine does everything for you.
Secondly, they eliminate the dependence on pre-freezing bowls, and that means you don’t have to plan your frozen goodies making hours ahead of time. And you also do not possess to try valuable freezer real estate.
Another huge advantage is speed – many of the better ones can create two quarts in mere Twenty or so minutes.
And since these treadmills are so quickly, in case your kids want different flavours, that’s not a problem – do one batch, supply the bowl a quick wipe-out making a second batch straight away. (And also this helps to get a children involved, which is often a good thing.)
Needless to say, once you help make your own frozen goodies, you are not tied to whatever flavours they sell in the store – you could be creative, and if you truly desire bacon and egg flavour (yes, some people do love this!), then go ahead.
There’s also a big health benefit in making your individual soft ice cream. And we don’t see whether you’ve studied appearance on store-bought products lately, but you will find a lost listing of ingredients that you can barely pronounce, but which certainly sound neither healthy nor natural.
And then there’s the dreaded corn syrup, which is seen in a huge number of products today. Corn syrup, mainly the high fructose variety, is essentially accountable for present day obesity epidemic – corn is cheap to create, the farmers get big subsidies, so it’s used as filler in many products, even though it has little nutrients and can cause no end of health problems.
And while we’re talking about health, for the people people who find themselves lactose-intolerant (that is an ever-growing number), there’s no need to feel neglected any longer, even though your local supermarket doesn’t stock any alternatives. If you help make your own frozen treats at home, it is possible to substitute non-dairy products, for example almond milk, without difficulty.
When you take a look at all these positive benefits – simplicity of use, speed, unlimited choice of flavours, health advantages – it can make you wonder why anybody buys frozen treats at all today!
=Which ice cream making machine should I buy=